Overlooking the sea at Beaumont, Mark Jordan At The Beach is showcasing local ingredients and carefully prepared dishes for the Delicious Jersey Dine-Out Festival. Its lunch and dinner menu features Jersey pork, local mackerel, Jersey skate and seasonal vegetables, followed by desserts including warm Jersey apple crumble. A complimentary selection of homemade bread and Jersey butter accompanies the menu, which offers a choice of two or three courses. FESTIVAL MENU2 courses £34.50 | 3 courses £45.00Lunch & Dinner: Tue - Sun Complimentary selection of homemade bread & Jersey butter Starters Jersey Pork Knuckle and Potato Terrine with grain mustard and celeriac remoulade Local Mackerel Escabeche with potato and mayonnaise salad, saffron and carrot marmalade Haricot Blanc Bean Cappuccino with truffle oil Main Courses Beef and Liberation Ale Pie with crispy Jersey oyster, caraway cabbage, pickled beetroot, red wine jus Seared Wing of Jersey Skate with curry crushed potatoes, caper and gherkin beurre blanc Cauliflower Steak with wilted spinach, balsamic glaze, sauce vierge Desserts Warm Jersey Apple Crumble with black butter ice cream Double vanilla bean Jersey Creme Brulee Sticky Toffee Pudding with butterscotch sauce, Chantilly Jersey cream *All items highlighted in italics are incredible produce grown, reared, caught, made and poured right here in Jersey ABOUT THE FESTIVALThe Delicious Jersey Dine-Out Festival brings together participating venues across Jersey during October and November, with special menus and experiences celebrating the island's food and drink. Please note: Menus, prices and availability are provided by the participating venue and may change. If you have an allergy or dietary requirement, please contact the venue directly before ordering.
